PREMIUM BEEF JERKY
THE FIFTH SMOKE — GOLD COAST, QUEENSLAND
SMOKED. NOT JUST DRIED. Premium Australian beef, real wood smoke and small batches with no shortcuts. SMOKEY CHILLI — COMING SOON. Online sales are not available yet—watch this space for launch news. 🔥
Just bloody good jerky.
Smoked with purpose on the Gold Coast
The Fifth Smoke is small-batch premium beef jerky made in Gold Coast, Queensland. We use premium Australian beef, real wood smoke and no shortcuts—because properly smoked jerky should taste smoked, not simply dried.
We’re starting with our signature Smokey Chilli, a mild chilli flavour made for deep smoke and balanced heat. We’re growing carefully, keeping quality and flavour at the centre, with the first batches coming soon. Watch this space.
Smokey Chilli — Coming Soon
The Fifth Smoke is crafting premium beef jerky in small batches on the Gold Coast, Queensland. Made with premium Australian beef and real wood smoke, it is smoked—not just dried.
Watch this space for launch news and the first taste of our Mild Chilli flavour. 🔥
Mild Chilli
Our first flavour is bringing a balanced chilli kick to tender, premium Australian beef. Expect bold savoury flavour, gentle heat and an authentic wood-smoked character.
COMING SOON — small-batch jerky from The Fifth Smoke.
Smoked. Not Just Dried.
Real wood smoke gives every strip its deep, unmistakable character. We take the time to make jerky properly, with no shortcuts and plenty of smoky flavour.
Watch This Space
We are not taking online orders just yet. Follow along for updates as The Fifth Smoke gets ready to release its first batch on the Gold Coast.
The Smoke
Premium Australian Beef
It starts with premium Australian beef, carefully prepared for a proper smoke. No shortcuts—just the foundation for genuinely good jerky.
Real Wood Smoke
Real wood smoke brings the flavour that makes The Fifth Smoke different. Smoked, not just dried.
Small Batches
Every batch is made with care in small quantities, giving the process the time and attention it deserves. No shortcuts.
Smokey Chilli — Coming Soon
Mild Chilli is on the way from The Fifth Smoke, Gold Coast, Queensland. Watch this space for smoky, properly made beef jerky.
Be among the first to taste it
The Fifth Smoke is nearly ready to share. Mild Chilli beef jerky is being smoked in small batches on the Gold Coast—premium Australian beef, real wood smoke, and no shortcuts.
No customer reviews yet—just a promise of smokey chilli and a launch worth watching. 🔥
Follow the smoke
The Fifth Smoke is bringing premium, small-batch beef jerky to the Gold Coast, Queensland. Mild Chilli is coming soon—follow along for launch news, smoky previews and the first word when it’s ready.
Smoked. Not just dried.
Keep in touch with The Fifth Smoke
Something good is smoking on the Gold Coast. Leave your details to hear when our small-batch Mild Chilli beef jerky is ready.
This form is for launch updates and enquiries only. Online orders are not open yet.
Future Enquiries
The Fifth Smoke is currently preparing for launch, so regular online sales aren’t open yet. If you’re interested in future wholesale, event or catering opportunities, send us a few details and we’ll be in touch when the time is right.
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